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Cooking

Network Stegos > All Stories > Cooking

Awesome Sea Creature Cookies Recipes

CookingJuly 8, 2020July 20, 2020

Ingredients 2 sticks butter, room temperature 1 cup sugar 1/4 teaspoon salt 1 tablespoon almond extract 1/2 teaspoon baking powder…

Get summer-ready with cook-ahead and speedy recipes

CookingJuly 8, 2020July 20, 2020

We British love a barbecue. Who doesn’t enjoy burgers and kebabs served with lots of sides and salads. But if…

How to go vegan and sources

CookingJuly 8, 2020July 20, 2020

Veganism as defined by The Vegan Society is ‘a way of living that seeks to exclude as far as possible…

Chickpea veggie burgers and Duck burger and chips

CookingJuly 8, 2020July 20, 2020

These tasty chickpea veggie burgers are easy to make and brilliant for a family dinner. The burgers are freezer friendly…

Recipes of Salmon burgers & Veggie mushroom burger

CookingJuly 8, 2020July 20, 2020

These tasty salmon burgers are a barbecue option. the mayo if you want to be super. Ingredients 600g/1lb 5oz skinless salmon…

How to teach the curriculum through cooking

CookingJuly 8, 2020July 20, 2020

Getting kids to help you cook is a great way to teach them Key Stage 2 English maths science and…

Life of pies: Lifting the lid on the perfect pie

CookingJuly 8, 2020July 20, 2020

We Brits are passionate about pies spending £1.2 billion a year on them. We even have a pie awards, So what’s…

Your guide to going vegan and sticking to it

CookingJuly 8, 2020July 20, 2020

Veganuary is the latest New Year’s resolution craze. 52,000 people in the UK committed to eating a vegan for a…

How do I perfect the roast turkey

CookingJuly 8, 2020July 20, 2020

Talking turkey We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been…

Can you really do a plastic free food

CookingJuly 8, 2020July 20, 2020

Is your kitchen bin or recycling overflowing with plastic bags containers and produce wrapping? Plastic has become so commonplace that…

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