Alex Snodgrass is the third author in the popular Endorsed. With gluten-free, dairy-free, and grain-free dishes that sound and look way too delicious, this is a cookbook people can turn to after completing, when they’re looking to reintroduce like tortillas, yogurt, beans, and legumes. Dishes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these dishes, but instead something to suit every taste, each dish clearly marked if it is compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure dishes can work for almost. And for anyone looking to stick to their for longer, at least sixty of the dishes are fully compliant.